Pigweed leaves are edible and rich in vitamin A, C, and K, as well as calcium, iron, potassium, and magnesium. They’re often compared to spinach in both taste and nutrient profile.
The seeds of many pigweed species (especially Amaranthus retroflexus) are high in protein, containing all nine essential amino acids. They can be used similarly to quinoa or popped like tiny popcorn.
3. Improves Soil Health
Pigweed has a deep taproot system that helps break up compacted soil and bring minerals from deeper layers to the surface, enriching the surrounding plants.
4. Free Reseeding
Once established, pigweed can self-seed year after year, saving you time and effort in replanting.
5. Heat and Drought Tolerant
Unlike many garden vegetables, pigweed thrives in hot, dry conditions, making it an excellent crop in arid or warming climates.
6. Fast GrowthContinue reading…
