The delicate green film that covers pumpkin seeds hides a powerful natural compound called cucurbitin — an amino acid capable of paralyzing and eliminating intestinal parasites.
Unlike chemical antiparasitic drugs, it acts gently on the body, while supporting the liver, digestion, and immune system.
When blended into a smooth, creamy milk, pumpkin seeds become a complete superfood — cleansing, nourishing, and restoring balance at the same time.
- Soak about 100 g of raw, shelled pumpkin seeds for 6–8 hours (overnight).
- In the morning, rinse the seeds and blend with about 300 ml of water until smooth.
- Strain if you prefer a lighter texture.
- Drink on an empty stomach, about 30–40 minutes before breakfast.
Optional: Add a teaspoon of natural honey after one hour (not immediately after blending) for a mild, pleasant sweetness. 🍯
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