This simple, natural remedy helped her say goodbye to joint pain, fatty liver, diabetes, stomach discomfort, and much more — and now, we’re sharing it with you.
The Ingredients Behind This Healing Tea
This powerful recipe is made with 5 natural ingredients that have been trusted in Chinese and Ayurvedic medicine for centuries:
- 3 cinnamon sticks – Helps regulate blood sugar, reduce inflammation, and improve circulation.
- 6 bay leaves – Aids digestion, reduces stomach cramps, and supports liver detox.
- 1 small piece of ginger (peeled and chopped) – Known for its anti-inflammatory and antioxidant powers.
- 10 cloves – Fights infections, relieves joint pain, and enhances metabolism.
- 500 ml (half a liter) of water
How to Prepare This Powerful Drink
- In a medium-sized pot, add 3 sticks of cinnamon, 6 bay leaves, chopped ginger, and 10 cloves.
- Pour in half a liter of water.
- Bring it to a boil and let it simmer for about 15 minutes.
- After boiling, strain the liquid into a cup using a fine sieve.
- Let it cool slightly and enjoy it warm.
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