Antipasto Squares

Ingredient Quantity
Refrigerated crescent roll dough 2 cans (8 oz each)
Sliced ham ¼ pound
Sliced salami ¼ pound
Sliced pepperoni ¼ pound
Sliced provolone cheese ¼ pound
Sliced mozzarella cheese ¼ pound
Roasted red peppers, drained and sliced ½ cup
Large eggs 3
Grated Parmesan cheese ¼ cup
Italian seasoning 1 teaspoon
Garlic powder ½ teaspoon
Black pepper ¼ teaspoon

How To Make Antipasto Squares:Continue reading…

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