Step 4: Alternate Flour and Milk: Gradually add the 3 cups cake flour (whisked with 1/2 teaspoon baking powder and 1/4 teaspoon salt) and 1 cup whole milk to the batter in alternating portions. Start and end with the flour to ensure even mixing.
Step 5: Stir in Pecans: Gently fold in the 2 cups roasted American nuts (pecans).
Step 6: Pour and Bake: Transfer the batter into a greased tube pan and bake at 325 degrees Fahrenheit (160 degrees C) for approximately 1 hour and 10 minutes. Perform a toothpick test after 45 minutes to check for doneness.
Step 7: Prepare Cream Cheese Glaze: In a clean bowl, beat the 4 ounces softened butter and 4 ounces cream cheese together until light and smooth. Slowly beat in the 2 cups powdered sugar until incorporated. Add the 4 teaspoons half and half and a dash of vanilla extract until the glaze reaches a smooth, drizzling consistency.Continue reading…
