Follow these simple steps for a perfectly cooked, flavorful casserole every time.
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). Preheating ensures that everything cooks evenly.
Step 3: Combine the Liquids
In a separate bowl, whisk together the chicken broth and teriyaki sauce until smooth. Pour the mixture evenly over the rice layer to infuse it with flavor as it cooks.
Step 4: Cook the Chicken
In a skillet, warm the olive oil over medium heat. Add the diced chicken and cook until browned on all sides. While cooking, season with garlic powder, onion powder, salt, and pepper to lock in flavor.
Step 5: Assemble the Casserole
Add the cooked chicken, broccoli florets, and sliced carrots to the baking dish. Spread everything out evenly for consistent cooking.
Step 6: Bake Covered
Cover the dish tightly with foil and bake for 40–45 minutes, or until the rice is tender and the liquid has been fully absorbed. The steam trapped by the foil helps the rice cook perfectly.
Step 7: Add a Crunchy Finish
If using sesame seeds, remove the foil and sprinkle them on top. Bake uncovered for an extra 5 minutes to toast them lightly.
Step 8: Garnish and Serve
Let the casserole rest for about 5 minutes before serving. Top with chopped green onions for a fresh, flavorful finish. Serve warm and enjoy this comforting, easy meal!
