1-inch fresh turmeric root (or ½ tsp ground turmeric)
½ lemon, juiced (optional, for extra freshness)
Ice cubes (optional)
Instructions
Wash and prepare all ingredients.
Add watermelon, beet, ginger, turmeric, lemon juice, and water into a blender or juicer.
Blend until smooth. If using a juicer, process everything directly.
Strain through a fine mesh sieve or cheesecloth if you prefer a smoother juice.
Pour into a glass over ice cubes and serve immediately.
Notes
For a sweeter taste, add a small apple or a teaspoon of honey.
Juice is best consumed immediately to preserve nutrients, but can be refrigerated for up to 24 hours.Continue reading…
