Imagine waking up to a crisp, green elixir that smells like fresh-cut grass after rain. You take a sip—cool, slightly salty, with a subtle earthiness that tingles your tongue. What if this simple drink could quietly support your body’s hardest-working organs? You’re about to discover how celery juice might become your morning ritual. But first, let’s talk about why your kidneys, liver, and lungs are begging for attention.Continue reading…