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1 cooked chayote (cubed)
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1 boiled egg (sliced)
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1 tablespoon olive oil
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Salt and pepper to taste
How to prepare:
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Mix cooked chayote cubes with spinach and sliced egg.
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Drizzle olive oil and season with salt and pepper.
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Serve fresh as a side or main salad.
How to use:
Enjoy during lunch or dinner, three times per week for one month.