Cream Cheese Cranberry Loaf Recipe – Moist, Tangy, and Irresistible

• Room Temperature: Store the loaf in an airtight container at room temperature for up to 3 days.
• Refrigerator: For longer storage, refrigerate for up to 1 week.
• Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.

Why This Recipe Works

• The cream cheese adds richness and keeps the loaf soft and moist.
• Cranberries cut through the sweetness with tartness, creating balance.
• The recipe uses a straightforward method — creaming butter and sugar for structure, then folding in fruit for bursts of flavor.
• It is versatile: enjoy it for breakfast, as an afternoon snack, or as a festive dessert.Continue reading…
  
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