For those who prefer extra peace of mind, properly cooking eggs helps ensure safe use no matter what. Boiling, scrambling, baking, or frying eggs brings them to a temperature that neutralizes potential surface contaminants. The inner membrane under the shell also acts as a barrier while the egg cooks.
So even if you choose not to wash them, well-cooked eggs remain a reliable and wholesome part of meals.
Should You Wash Eggs? A Practical Way to Decide
• Store-bought eggs: These are typically processed according to safety standards. You can usually use them right from the carton without washing.
• Farm-fresh eggs: Many people still don’t wash them, relying on the natural cuticle. Others prefer a gentle rinse just before cooking. Either approach can work when handled with care.
The key is simple: choose what makes you comfortable, and treat the eggs in a way that fits your kitchen habits.
