1-2 teaspoons of dried leaves or flowers
Steeping Process:
Place the dried leaves or flowers in a teapot or mug.
Pour boiling water over the mallow leaves or flowers.
Allow the mixture to steep for 10-15 minutes, allowing the hot water to release the mucilaginous compounds and essential oils from the plant material.

Straining and Serving:
After steeping, strain the tea to remove the leaves or flowers.
Serve the soothing mallow tea hot and enjoy its benefits for digestive issues and respiratory conditions.
Mallow Infusions: Extracting Deep-Seated Nutrients for Skin and Health
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