Garlic Butter Steak Bites & Creamy Parmesan Shells

For the Steak Bites:
1 lb sirloin steak , cut into bite-sized pieces
(Sirloin is lean yet flavorful, perfect for quick cooking.)
3 tbsp butter
(Creates a rich, velvety sauce while browning the steak.)

1 tbsp olive oil
(Prevents sticking and adds depth to the pan-searing process.)
3 cloves garlic , minced
(Enhances aroma and savory notes.)
1 tsp Worcestershire sauce
(Brings umami richness to the dish.)

1 tsp Italian seasoning
(Infuses herbs like basil, oregano, and thyme for added complexity.)
½ tsp smoked paprika
(Adds smoky depth and vibrant color.)

For the Creamy Parmesan Shells:
8 oz pasta shells (e.g., conchiglie)
(Holds the creamy sauce beautifully.)

2 cups grated Parmesan cheese
(Forms the base of the luxurious sauce.)
1 cup heavy cream
(Keeps the sauce light and creamy without being overly heavy.)
2 tbsp butter
(Richens the sauce and enhances flavor.)

Salt and pepper , to taste
(Adjust seasoning based on preference.)

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