Bacterial infections (Staph, Salmonella, E. coli)
Fungal infections (Candida, athlete’s foot)
Viral colds and flu
Sore throat & respiratory infections
Digestive issues caused by pathogens
Skin infections (when applied topically)
⚠️ Warnings & Tips:
❗ Do not take raw garlic in excess – it can cause stomach upset or irritation.
❗ Not recommended for people with bleeding disorders or on blood-thinning medications.
✅ Always crush garlic and let it sit for 10 minutes to activate allicin.
✅ If using topically (for warts, fungus, etc.), always dilute with carrier oil to avoid burns.
💡 Fun Tip:Continue reading…
