Humpty Dumpty Dip: A Deviled Egg Lover’s Dream in Dip Form

by

To the food processor with your whole eggs and yolks, add:

  • Softened cream cheese
  • Mayonnaise
  • Yellow mustard
  • White vinegar
  • Paprika
  • Salt
  • Black pepper
  • Cayenne pepper (if using)
  • 1 teaspoon chopped chives

Process the mixture on high until it’s completely smooth and creamy. Scrape down the sides of the bowl if needed to ensure everything is well-blended.

Pro Tip: If you want an extra fluffy dip, whip the mixture for a full minute after it’s smooth to incorporate some air.

Step 3: Add Texture with Egg Whites

Take the reserved egg whites and chop them roughly. These little chunks will give the dip texture and make it feel more like a true deviled egg.

Fold the chopped egg whites gently into the smooth egg mixture. Don’t over-mix — just enough to distribute them evenly.

Step 4: Garnish and ChillContinue reading…

Leave a Comment