| Ground beef |
2 pounds |
| Carrots, diced |
4 |
| Celery ribs, chopped |
4 |
| Onion, chopped |
1 |
| Potatoes, peeled and cut into 1-inch pieces |
4 |
| Whole kernel corn, drained and rinsed |
1 (15.25 ounce) can |
| Green beans, drained and rinsed |
1 (15 ounce) can |
| Peas, undrained |
1 (15 ounce) can |
| Tomato sauce |
1 (15 ounce) can |
| Whole tomatoes, crushed |
1 (14.5 ounce) can |
| Ground black pepper |
To taste |
| Bay leaf |
1 |
| Ground thyme |
⅛ teaspoon |
| Water |
¼ cup, as needed |
