After giving the lemons a good wash in cold water, pat them dry. Remove the skin with a vegetable peeler or a small knife, being careful not to cut off the bitter white component known as the zest.
Let the bark dry.
In the sun: For two to three days, spread the zest on a fresh cloth and place it in a bright area. To avoid humidity, bring them indoors at night.
In cooking, it’s similar to a magic ingredient—just a pinch may turn a simple recipe into a delicious and aromatic meal.
Sweet side: For a subtle yet sophisticated tangy touch, sprinkle it over your cakes, muffins, creams, or shortbread. A treat in a fruit tart or yogurt cake!Continue reading…
