- Make it festive: Add ½ cup of chopped pecans or walnuts for crunch.
- Caramel upgrade: Use homemade caramel sauce for a deeper, buttery flavor.
- Storage: Wrap cooled loaves tightly in plastic wrap or foil. They’ll keep at room temperature for 3 days, refrigerated for up to a week, or frozen (well-wrapped) for 2 months.
- Serving idea: Warm slices slightly in the microwave and top with a scoop of vanilla ice cream for a dessert-style treat.
Why This Bread Is My Go-To
Every fall, I try new recipes, but few make it into my year-round rotation. This one did. It’s indulgent enough to feel special for the holidays yet simple enough to whip up on a random weekend. The combination of caramel and cream cheese gives it that wow factor without needing fancy ingredients.
Bake it once, and I promise — you’ll be making it again long after the leaves have fallen.
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