- Line the bottom of a loaf pan with a layer of Nilla Wafers.
- In a mixer, blend the cream cheese and sugar until smooth and creamy.
- Mix in the Cool Whip until fully combined.
- Gently spread half of the cheesecake mixture over the wafers.
- Loosen the cherry preserves by stirring, then spoon them over the cheesecake layer and spread lightly.
- Add another layer of Nilla Wafers on top.
- Spread the remaining cheesecake mixture over the second wafer layer.
- Finish by adding the cherry pie filling on top.
- Refrigerate overnight so the layers can set and the flavors come together.
Serve chilled with a spoonful of whipped cream for an extra-special finish. Enjoy!
