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- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually mix in the confectioners’ sugar, continuing to beat until fully combined.
- Stir in the vanilla extract for a fragrant, sweet flavor.
- Fold in 1 cup of the shredded coconut into the cream cheese mixture.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the mixture.
- After chilling, scoop small portions and roll them into bite-sized balls.
- In another bowl, combine the remaining 1 cup of shredded coconut with melted butter and a pinch of salt.
- Roll each cream cheese ball in the coconut-butter mixture until fully coated.
- Place the coated snowballs on a parchment-lined tray and refrigerate for another 15–20 minutes to set.
- Once set, serve and enjoy the creamy, coconutty goodness of your NO-BAKE Snowballs!
