Old-Fashioned Clodhopper Candy: A Sweet, Simple Treat You’ll Make Again and Again

Step 1: Prepare Your Pan
Line a baking sheet with parchment paper or wax paper. This keeps the candy from sticking and makes cleanup simple.

Step 2: Melt the Chocolate
Place the white chocolate chips in a large microwave-safe bowl. Heat them in 30-second intervals, stirring after each one until the chocolate is completely smooth and glossy. Be careful not to overheat it — white chocolate burns faster than you think.

Step 3: Mix It All Together
Add the crushed graham crackers and chopped cashews right into the melted chocolate. Stir well until every crumb and nut is coated. If you’re using cinnamon, sprinkle it in now and mix again to distribute evenly.

Step 4: Spread and Cool
Pour the mixture onto your lined baking sheet and spread it out into a thin, even layer with a spatula. Let it sit until hardened — about two hours at room temperature. If you’re impatient (and who isn’t when candy’s involved?), place the tray in the refrigerator to set more quickly.

Step 5: Break and Store
Once firm, break the candy into small, uneven pieces — that rustic look is part of its charm. Store your Clodhopper Candy in an airtight container or resealable bag. It will keep for about two weeks at room temperature or even longer in the fridge.

Tips and Variations

Switch the nuts: Almonds, peanuts, or pecans all work beautifully.
Add a drizzle: Melt a little milk or dark chocolate and drizzle it over the top before it hardens for extra flair.
Mix in dried fruit: Chopped cranberries or raisins add a fun chewy contrast.
Try milk or dark chocolate: If white chocolate isn’t your favorite, you can easily swap it out.

A Treat That Feels Like Home

Clodhopper Candy is the kind of recipe that reminds you why homemade sweets are so special. It’s simple, nostalgic, and wonderfully versatile — perfect for family gatherings, gifting, or cozy nights in. One bite, and you’ll understand why this old-fashioned candy continues to win hearts year after year.