Why Custard Pie Still Matters
There’s a reason this pie recipe has been passed down through generations — it’s reliable, versatile, and always delicious. Unlike flashy modern desserts, this vintage baking recipe lets the simple ingredients shine. The creamy filling is a blend of milk, eggs, sugar, and vanilla, and it sets into a delicate, almost pudding-like texture that practically melts in your mouth.
It’s the kind of dish that’s just as welcome at a holiday dinner as it is at a quiet weeknight meal. Served chilled or at room temperature, on its own or with a dollop of whipped cream, this pie is pure comfort in a crust.
Ingredients: Simple Pantry Staples, Timeless Flavor
For the Pie Crust:
- 1 pre-made pie crust – Use your favorite store-bought crust or a homemade one for that extra touch of love.
- Optional egg wash – 1 egg beaten with 1 tablespoon of water, for a golden, glossy finish.
