- 2 large frozen chicken breasts
- 1 packet chicken gravy
- 1 (32 oz) container 50% less sodium chicken broth
- 1 family-size can cream of chicken soup
- 1/2 stick butter
- 1 (24 oz) pack frozen noodles
- 1 (10 oz) bag frozen mixed veggies
- 1/2 tsp pepper
- 1/2 tsp onion powder
- A sprinkle of dried parsley
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