- Ground beef – 1 lb / 450 g
- Onion, chopped – 1 medium
- Garlic, minced – 2 cloves
- Baked beans in tomato sauce – 1 can (28 oz / 800 g)
- Kidney beans, drained & rinsed – 1 can (15 oz / 425 g)
- Pinto beans, drained & rinsed – 1 can (15 oz / 425 g)
- Barbecue sauce – 1 cup / 250 ml
- Brown sugar – 2 tbsp
- Worcestershire sauce – 1 tbsp
- Mustard (yellow or Dijon) – 1 tsp
- Smoked paprika (optional) – ½ tsp
- Salt & black pepper – to taste
- Shredded cheddar cheese (optional topping) – 1 cup / 100 g
👩🍳 InstructionsContinue reading…
