Stuffed Mashed Potato Nests Recipe

Every ingredient in this recipe plays an important role. Here’s a detailed breakdown:

4 large russet potatoes – The star of the dish. Russet potatoes are ideal because they’re starchy and fluffy, creating a smooth mashed potato base that holds its shape.

3 tablespoons unsalted butter – Adds richness and a velvety texture to the potatoes.

½ cup milk or heavy cream – Provides creaminess while making the mashed potatoes easier to pipe into nest shapes.

1 cup shredded cheddar cheese – Sharp cheddar gives a bold, melty flavor. Cheese also helps bind the potato nests.

2 large eggs – The yolks add richness, while the whites help the nests firm up during baking.

Salt and black pepper, to taste – Essential seasonings that enhance the potato’s natural flavor.

½ teaspoon garlic powder – Brings depth and a subtle savory kick.

½ teaspoon paprika – Adds warmth and a touch of smokiness.

½ cup cooked bacon crumbles (optional) – A savory filling that pairs perfectly with potatoes.

½ cup frozen peas or corn (optional) – Adds color, texture, and a hint of sweetness.

Fresh parsley or chives, for garnish – Brightens up the dish with freshness and color.

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