Restaurant’s Response and Aftermath
The restaurant attributed the incident to a “technical error” or “spoiled ingredients from a supplier.” Despite the explanation, the trust was broken. The experience left a lasting impact, with the mere sight of chia seeds now triggering unsettling memories.
Understanding Food Contamination
Food contamination can occur at various stages—from production to preparation. Insects can lay eggs on produce, especially if it’s not stored or handled correctly. Consuming such contaminated food can lead to foodborne illnesses, some of which can be severe.
Common Foodborne Illnesses
- Salmonella: Often found in raw or undercooked eggs and poultry.
- E. coli: Can be present in undercooked beef and contaminated vegetables.
- Listeria: Found in unpasteurized dairy products and deli meats.
- Norovirus: Highly contagious and can be transmitted through contaminated food or surfaces.
