Why Does a Green Ring Appear Around Hard-Boiled Eggs?

3. Let Time Do Its Work
Allow the eggs to sit in the hot water for 9–12 minutes , depending on your desired level of doneness:

9 minutes : Slightly soft yolks with a creamy texture.
12 minutes : Firm yolks ideal for salads or deviled eggs.
Timing is key here—overcooking leads directly to that pesky green ring.

4. Express Cooling
As soon as the timer goes off, transfer the eggs to a bowl of ice water (or very cold water). This step stops the cooking process instantly, preventing the green ring from forming and making the shells easier to peel. Let them chill for at least 5 minutes before handling.Continue reading…