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- Step 1: Cream the Butter and Sugar: In a mixing bowl, cream together the 3 sticks of room-temperature butter and 2 cups sugar (white and brown sugar combined) until the mixture becomes smooth and fluffy.
- Step 2: Add Eggs: Slowly add the 5 room-temperature eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Step 3: Infuse Flavors: Enhance the cake’s taste with the addition of the 1 tablespoon vanilla extract and 1 tablespoon pound extract.Continue reading…
