In the past, whenever I used eggs in my cooking, I would crack them open, use the yolk and whites, and immediately toss the shells into the trash without a second thought. It never occurred to me that I might actually be throwing away something valuable. Over the past few months, however, I’ve realized just how useful eggshells can be. What once seemed like kitchen waste has turned out to be a surprisingly versatile and eco-friendly resource. By saving and reusing your eggshells, you can benefit not only your garden but also your body — and even the environment.Continue reading…
