2 eggs, lightly beaten – Acts as a binder, ensuring the beef patties hold their shape during cooking.
1 cup breadcrumbs (optional) – Adds structure and helps keep the patties tender and juicy without falling apart.
2 tsp black pepper – Introduces a subtle heat and depth that complements the meat.
2 tsp garlic powder – Infuses a savory, aromatic note reminiscent of classic burger seasoning.
2 tsp onion powder – Adds a mild sweetness and savory complexity that rounds out the flavor profile.
3 large pizza crusts or flatbreads – The foundation layers that bring the pizza element to life.
2 cups shredded cheddar cheese – Provides sharpness and gooey richness that every cheeseburger needs.
1 cup shredded mozzarella cheese – Offers that stretchy, melty texture iconic to pizza.
1/2 cup ketchup – Delivers tangy sweetness, a classic burger condiment.
1/4 cup yellow mustard – Adds brightness and slight acidity to balance richness.
1/2 cup diced red onions (optional) – Adds a fresh, slightly pungent bite.
Lettuce and tomato slices (optional, for topping) – Freshness and crunch for balance.
Burger sauce or mayonnaise (optional, for drizzle) – Extra creaminess and flavor layering.
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