Easy Chicken Pot Pie with Crescent Rolls

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Ingredient Quantity
Cooked chicken (canned) 2 cans (12.5 oz each)
Cream of chicken soup 2 cans (10.5 oz each)
Canned corn (juice included) 1 can (15 oz)
Canned peas (drained) 1 can (15 oz)
Shredded cheese (cheddar or blend) 2 cups
Crescent rolls 1 package (8 oz)
Butter (melted) 3 tablespoons

How To Make Easy Chicken Pot Pie with Crescent Rolls:

  1. Step 1: Prep & Preheat: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Step 2: Prepare the Filling: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, canned corn (with juice), and drained peas. Stir until everything is evenly mixed.
  3. Step 3: Add Cheese: Stir 2 cups of shredded cheese into the chicken and vegetable mixture until well incorporated.
  4. Step 4: Prepare the Topping: Open the package of crescent rolls and separate them into individual triangles. Cut each triangle into smaller pieces, roughly 2-3 inches in size.Continue reading…

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