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2 tablespoons raw, unsalted pumpkin seeds
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1 cup filtered or boiled water
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½ teaspoon extra-virgin olive oil (optional)
Instructions
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Rinse the seeds and soak them for 8 hours or overnight.
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Blend with water until smooth and creamy.
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Strain if you prefer a lighter texture.
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Add honey or olive oil for extra flavor and nourishment.