Fortunately, preventing this issue doesn’t require advanced techniques—just a few simple adjustments to your method will ensure perfectly cooked eggs every time.
The Surefire Way to Make Flawless Hard-Boiled Eggs
1. Start Cold
Begin by placing your eggs in a single layer at the bottom of a pot, ensuring they aren’t overcrowded. Cover them with cold water, leaving about 3–5 cm (1–2 inches) of water above the eggs. Starting with cold water helps heat distribute evenly, reducing the risk of cracking during cooking.
